Wine

Two countries, two wines, one grape.

With one or two similarities …

Louis Bovard, ‘Terre à Boire’ Épesses 2014, AOC Lavaux, Vaud
On receiving the Gault Millau award for Germany’s ‘wine collection of the year’ in late-2014, local grower Hanspeter Ziereisen from Efringen-Kirchen name-dropped Switzerland’s Louis Bovard as being a producer he admires. This was in my mind while drinking this.

IMG_0654Golden straw in appearance. Reticent at first but opening up gradually, this is a quiet, unassuming representative of the Chasselas varietal (referred to as Gutedel in Germany). Notes of iron and Golden Delicious on the nose, with slight hints of caramel. Very clean and linear on the palate, with a concentrated, almost peach-like characteristic along with Golden Delicious again. Balanced with a touch of chalkiness lending just enough freshness. The abv is 12.5 per cent. Light to medium body, medium length on the finish. In practice, this is an entry-level wine – but one offering good refreshment. I seriously need to try Bovard’s Médinette from Dézaley one day.

Röschard, Gutedel trocken 2015, Baden
A few of this Weil-based producer’s wines impressed me at this year’s Müllheimer Weinmarkt, including this one. Straw-coloured with slight hints of chalk, hazelnut and pear. Very pure and ‘straight down the line’ – like it’s Swiss cousin. And elegant too. Dry as a bone in the mouth, but juicy and mouth-watering. Light to medium in body, with apple and pear striking the main chords. A refreshing medium finish. Sometimes, simple pleasures like these are the best. Empty in no time. The abv is 12 per IMG_0655cent.

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