Pfirmann from the sleepy village of Wollmesheim in the Südpfalz are a winery I’ve been following for a number of years. I tried, and liked, some of their wines on a trip to Prowein in Düsseldorf a number of years back. I still have no idea how I got accreditation for that event – all I said was that I was a translator who blogged about wine in his free time.
Pfirmann, Mütterle, Riesling trocken 2014, Pfalz
Distinct lime on the nose. Like a lime cordial. Then quite a blistering aroma that reminds me of crushed bone or sea shells. Maybe some floral nuances and starfruit too. Noticeably on the slimlined, elegant side for a wine with 13.5 per cent alcohol. But still flavoursome. There is ample inner density and complexity. The lime notes on the nose translate like-for-like onto the palate. Iodine-like mineral water notes and a touch of quince. Keen acidity and very dry. By no means austere. Serious, yes. But not austere. The longer I keep taking sips, the more grip and succulence come to the fore. Exceedingly moreish and mouthwatering – the contents of the bottle seem to evaporate magically over the course of the evening.
The label looks so cool, it hurts.