Schwarzer Herrgott is one of the great 21st-century German terroirs – located in Zellertal, the most northerly part of the Pfalz. Divine in name, divine in quality. The Zellertal is quite a valley running from west to east, with the south-facing vineyards enjoying optimum sunshine in the rain shadow of the nearby Donnersberg mountain – the highest elevation in the Pfalz. Like other notable patches of the ‘Nordpfalz’, limestone is the predominant bedrock.
By the way, this is the Pfälzer iteration of Schwarzer Herrgott in the village of Zell. There is also a Rheinhessen Schwarzer Herrgott – a GG no less, referred to as ‘Zellerweg im Schwarzen Herrgott’, situated only a kilometre or two away, officially part of the Rheinhessen village of Mölsheim, and made famous by Weingut Battenfeld-Spanier with a Grosses Gewächs (GG) of the same name.
Vivid medium lemon in appearance, with an intense nose of wet chalk and lemon, with herbal essential oil and slightly vegetative hints. These are beautiful, pure aromas. Lemon continues on a concentrated, medium- to full-bodied palate, along with the aforementioned chalk expressed as a sort of silky film coating the teeth and mouth. Electrifying acidity with ample volume, leading to a long-lasting finish. A grand cru in all but name.